Locally owned by Dennis Ranger and Bonnie Pulleyblank since 1990, we're proud to offer premium, locally‑sourced meat products at the highest standards.
We're located at 5029 50th St, Barrhead, AB, open Monday–Friday, 8 AM–4 PM.
Sausage Making & Meat Smoking – Traditional recipes for rich, full flavor.
Wild Game Processing – Professional processing for your hunting harvest.
Vacuum Packaging – Freeze-ready, long-lasting meat preservation.
Fresh steaks: Tomahawk, T-Bone, Ribeye, Striploin, Sirloin and specialty roasts .
Why Choose Us?
For 35+ years, we've partnered with local farms to bring you high-quality, custom-processed meat crafted with care by Dennis & Bonnie. Whether you're stocking your freezer or prepping for a special gathering, we ensure every cut meets your expectations.
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