Burgardt's Butcher Shop

Ryan dreamed of carrying on the family business of feeding people. Since Grandpa purchased the farm in west central Saskatchewan in 1932, the Burgardt family has been involved in feeding the community through a variety of endeavours, including producing animals and grain, maintaining a sizable garden, and processing home-raised meat and sausage. From the modest beginnings, a lot has changed, but one thing has remained constant: quality products and content animals provide wonderful meals that we can all enjoy. Homemade and raised at home, in our opinion, is better! We make all of our own sausage, jerky, pepperoni and deli meat in-house. Without using any binders or fillers, we manually blend all of the spices. We are pleased to collaborate with regional farmers that uphold the strict requirements of the Certified Angus Beef programme and grade. We place a high priority on providing consistently high-quality beef so that you can rely on Burgardt's to assist you in feeding your family. To learn what Certified Angus Beef means to us and why it should matter to you, click the link!   Contact Us For more information, give us a call. tel:(403) 498-6393 Visit our website by clicking here. Also, visit our listing site by clicking here.   Thanks for reading our blog!