Desormeaux Meats Inc

Jean-Guy Desormeaux established Desormeaux Meats in the little Ontario village of Crysler in 1966, and the business has been successful ever since. Desormeaux Meats, an abattoir with a provincial licence, processes beef, pork, lamb and other meats for numerous area farms in addition to offering fresh local meats to the general public. Two months after Brian and Lis Vandenberg, the business's new owners, took over Desormeaux Meats in 2019, a fire broke out, forcing an indefinite closure. Brian and Lis were able to restore and reopen the shop earlier than they had anticipated thanks to a lot of hard work and the blessings of the community! Desormeaux Meats was prepared to serve the public once more in April 2020, during a global epidemic, bringing delectable meats back to the neighbourhood.   Contact Us For more information, give us a call.tel:(613) 987-2148 Visit our website by clicking here. Also, visit our listing site by clicking here.   Thanks for reading our blog!